Scott's Short Ribs with Fennel and Leeks

The Christmas day champagne brunch at the Catamaran Hotel on Mission Bay at Pacific Beach included the most amazing braised short ribs. I couldn't help myself in having a second serving of them. They were simply so tender and moist with a rich flavor. I attempted this short ribs with vegetables recipe and found them to be very easily and flavorful. I also enjoyed the combination of vegetables which included fennel and leeks. It was a hearty meal for a January evening.