If you're in the mood for a warm and savory breakfast option for a weekend morning or Sunday brunch, these Turkey Sausage Breakfast Rolls are very enjoyable while not requiring much prep time. I slightly rolled out an 11 oz. can of French bread dough (from the refrigerator section of the grocery) into a rectangular shape. I then brushed all but the edges with 2 T. of melted butter and topped it evenly with the turkey mixture (8 oz. fully cooked turkey sausage, 1/2 onion which had been caramelized, 2 t. dried sage, and 1/4 t. salt). It was then topped with 3 oz. grated smoked Gruyere cheese. The dough was rolled up like a jellyroll and sliced into 12 pieces and placed in a 13X9 baking dish. After baking for about 30 minutes at 350 degrees, they were the perfect compliment to a warm drink and fresh fruit.
Saturday, December 4, 2010
Turkey Sausage Breakfast Rolls
If you're in the mood for a warm and savory breakfast option for a weekend morning or Sunday brunch, these Turkey Sausage Breakfast Rolls are very enjoyable while not requiring much prep time. I slightly rolled out an 11 oz. can of French bread dough (from the refrigerator section of the grocery) into a rectangular shape. I then brushed all but the edges with 2 T. of melted butter and topped it evenly with the turkey mixture (8 oz. fully cooked turkey sausage, 1/2 onion which had been caramelized, 2 t. dried sage, and 1/4 t. salt). It was then topped with 3 oz. grated smoked Gruyere cheese. The dough was rolled up like a jellyroll and sliced into 12 pieces and placed in a 13X9 baking dish. After baking for about 30 minutes at 350 degrees, they were the perfect compliment to a warm drink and fresh fruit.
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