We found ourselves looking for a creative way to use up the leftover ham from New Year's Day. Wow, what a delightful way to do it! I was intrigued by Giada De Laurentiis' Lemon and Basil Eggs over Foccacia, and decided to slightly alter it to incorporate cubed ham. While the dish almost became a disaster when the foccacia was slightly burned during the first stage of baking (but it was easily salvaged), and while it may not have looked quite like Giada's, it was packed with flavor and will sure to be one of our favorite comfort foods. This recipe is a keeper!
Tuesday, January 19, 2010
Lemon and Basil Eggs over Foccacia
We found ourselves looking for a creative way to use up the leftover ham from New Year's Day. Wow, what a delightful way to do it! I was intrigued by Giada De Laurentiis' Lemon and Basil Eggs over Foccacia, and decided to slightly alter it to incorporate cubed ham. While the dish almost became a disaster when the foccacia was slightly burned during the first stage of baking (but it was easily salvaged), and while it may not have looked quite like Giada's, it was packed with flavor and will sure to be one of our favorite comfort foods. This recipe is a keeper!
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