Sunday, November 21, 2010
Raisin Pecan Monkey Bread with Orange Cream Cheese Glaze
This is definitely for anyone who has a sweet tooth and enjoys something decedent for breakfast. I assembled the Raisin Pecan Monkey Bread one evening (using both raisins and pecans), popped it into the refrigerator, then pulled it out and baked it the next morning as I was getting ready for work. It was a winner with the office staff and it went quickly. It is so amazing when served warm from the oven with the icing slightly soft from the warmth of the bread. It's really a scrumptious sweet treat. This was my first time serving it with the Orange Cream Cheese Glaze and I don't foresee every making it again without it. Besides, if you want to impress the co-workers and am already serving them something fattening, why not go all the way!