Sunday, November 21, 2010

Raisin Pecan Monkey Bread with Orange Cream Cheese Glaze

This is definitely for anyone who has a sweet tooth and enjoys something decedent for breakfast. I assembled the Raisin Pecan Monkey Bread one evening (using both raisins and pecans), popped it into the refrigerator, then pulled it out and baked it the next morning as I was getting ready for work. It was a winner with the office staff and it went quickly. It is so amazing when served warm from the oven with the icing slightly soft from the warmth of the bread. It's really a scrumptious sweet treat. This was my first time serving it with the Orange Cream Cheese Glaze and I don't foresee every making it again without it. Besides, if you want to impress the co-workers and am already serving them something fattening, why not go all the way!


  1. Ok, between this and the souffle, you're really making me want to do some serious baking! I love recipe titles like this that go on and on with all your favorite things--pecans, orange, cream cheese glaze--how could that be anything but awesome? It looks and sounds delicious, especially in the morning! Steve's post says it all!

  2. love the monkey bread Dale. Just thinking of it now makes my mouth water!!! Thanks for sharing :) Barbara