Monday, March 15, 2010

Cheddar Dill Cornbread

A nice bowl of hot soup or spicy chili is always that much better with Cheddar Dill Cornbread. I'm not sure how you can ever go wrong with cheese and bread together, and the dill sent this to a whole new level. While the amount of flour versus cornmeal in this recipe produces more of a "bread" consistency than the typical texture of cornbread, it otherwise was a wonderful compliment and I'll be craving a piece tonight.


  1. Agreed! The combo of cheese and bread are heavenly.

  2. This looks like a meal in itself! I can almost smell it and taste it! I also like the look of that Lemon Pepper Pasta with Chicken. It does have such a fresh and healthy look to it. I can imagine it out on the deck as a farewell meal to San Diego--and maybe Ruby & Olive even get a plate!